At I suspected, my second day in Bakersfield was kind of a whirlwind of a day.

Lots of introductions when we got to the office, and then we had an early conference call with “Amcot” that I sat in on.

After that I spent a good bit of time with IT getting email, credit cards, and cell phone set up.

Of course, a lot of small talk in there too…

The CEO and I ate lunch at Champs Smokehouse BBQ, where I tried “tri tips” for the first time.

It’s a California thing, apparently?

After that was a Sales/Logistics call and a short hedging discussion in the afternoon.

We ate dinner at K C Steakhouse.

Tomorrow officially starts my training.

I love you.

-Dad